4 minggu yang lalu
ARTICLE AD BOX
- Home
- About
-
Browse
- By Years
- By Subjects
- By Divisions
- By Authors
- Help
-
Link Website
- Website UNDIP
- Website Perpustakaan
- Website UNDIP Press
- E-Jurnal UNDIP
- Policies
- Statistics
Search for collections on Undip Repository
+ Advanced search
Subtitusi Tepung Pisang Kepok Termodifikasi terhadap Kadar Pati Resisten, Total Serat Pangan, dan Organoleptik Bolu Kukus
Az Zahro Wibowo, Aulia and Rustanti, Ninik and Rizqiawan, Angga Subtitusi Tepung Pisang Kepok Termodifikasi terhadap Kadar Pati Resisten, Total Serat Pangan, dan Organoleptik Bolu Kukus. -. (Unpublished)
![[thumbnail of Abstrak-Aulia Az Zahro Wibowo.pdf.pdf]](https://eprints2.undip.ac.id/style/images/fileicons/text.png) |
Text
Abstrak-Aulia Az Zahro Wibowo.pdf.pdf Download (77kB) |
| Article |
| Medicine |
| Faculty of Medicine > Department of Nutrition Science |
| Pustakawan Gizi |
| 25 Mar 2025 04:27 |
| 25 Mar 2025 04:27 |
| https://eprints2.undip.ac.id/id/eprint/30657 |
Actions (login required)
 |
View Item |
English (US) · 
Indonesian (ID) ·