Kandungan Protein, Serat Pangan, dan Mutu Organoleptik Pada Snack Bar Tepung Sacha Inchi dan Tepung Jagung

Sedang Trending 1 bulan yang lalu
ARTICLE AD BOX
Undip Repository
  • Home
  • About
  • Browse
    • By Years
    • By Subjects
    • By Divisions
    • By Authors
  • Help
  • Link Website
    • Website UNDIP
    • Website Perpustakaan
    • Website UNDIP Press
    • E-Jurnal UNDIP
  • Policies
  • Statistics

Search for collections on Undip Repository

+ Advanced search

Kandungan Protein, Serat Pangan, dan Mutu Organoleptik Pada Snack Bar Tepung Sacha Inchi dan Tepung Jagung

Setia Putri, Lintang and Rustanti, Ninik and Purwanti, Rachma and Widyastuti, Nurmasari Kandungan Protein, Serat Pangan, dan Mutu Organoleptik Pada Snack Bar Tepung Sacha Inchi dan Tepung Jagung. -. (Unpublished)

[thumbnail of Abstrak-Lintang Setia Putri.pdf] Text
Abstrak-Lintang Setia Putri.pdf

Download (14kB)
Item Type: Subjects: Divisions: Depositing User: Date Deposited: Last Modified: URI:
Article
Medicine
Faculty of Medicine > Department of Nutrition Science
Pustakawan Gizi
25 Mar 2025 03:52
25 Mar 2025 03:52
https://eprints2.undip.ac.id/id/eprint/30646

Actions (login required)

View Item View Item
Selengkapnya
Sumber Eprints UNDIP
Eprints UNDIP