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Analisis Kandungan Zat Gizi Biskuit Tepung Mocaf dengan Substitusi Tepung Biji Wijen (Sesamum Indicum L.)
Nurul Uyun, Fika and Nur Afifah, Diana and Rizqiawan, Angga Analisis Kandungan Zat Gizi Biskuit Tepung Mocaf dengan Substitusi Tepung Biji Wijen (Sesamum Indicum L.). -. (Unpublished)
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Fika Nurul Uyun (ABSTRAK).pdf Download (162kB) |
| Article |
| Medicine |
| Faculty of Medicine > Department of Nutrition Science |
| Pustakawan Gizi |
| 27 Mar 2025 01:43 |
| 27 Mar 2025 01:43 |
| https://eprints2.undip.ac.id/id/eprint/30882 |
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